Mumbai or Bombay is a city that never sleeps. And to help people pause in this fast-paced life, chai comes as a rescue. It’s also the place where the concept of cutting chai arrived. In literal translation, cutting means a half-cup of chai. More than a beverage, chai is emotion here. When you dip bun maska in it with your partner at an Irani/Parsi cafe or be it the first bite of street-side vada pav or samosa at a local stall under the pouring rain, a cup of chai is all that makes Bombay unforgettable.

Inspired by the bustling city, we have crafted a blend, Bombay Cutting Masala Chai. This blend celebrates the amalgamation of different cultures and emotions in Bombay with a mix of chai, ginger, cardamom, and fennel. The spicy ginger, pleasant cardamom, and soothing aroma of fennel mix incredibly well to make a refreshing cup of Bombay Cutting Masala Chai.